Recipe of Any-night-of-the-week Vavoo's Ahi Sliders

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Vavoo's Ahi Sliders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vavoo's Ahi Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Ahi Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Ahi Sliders is 2 peple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Ahi Sliders estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Vavoo's Ahi Sliders using 14 ingredients and 7 steps. Here is how you cook that.

Japanese sushi with a light, delicious twist and no rice

Ingredients and spices that need to be Take to make Vavoo's Ahi Sliders:

1. 1 pound sashimi grade ahi
2. 1/4 pound bay scallops
3. 1 cup panko crumbs
4. 1 cup ice water
5. 1 cup al purpose flour
6. 1/2 pound crab or imitation meat
7. 3 Tbsp Mayonnaise
8. 1 Tbsp lemon juice
9. 1/2 tsp sugar
10. 1 bushell green onion diced
11. 1/2 avocado
12. 1 cucumber
13. Sriracha sauce
14. Fukake seasoning

Instructions to make to make Vavoo's Ahi Sliders

1. In a small bowl, mix Mayonnaise, lemon and sugar, mix with crab meat
2. In a small bowl, mix ice water and flour, whisk until mixed
3. Preheat 2" oil in small skillet on med heat
4. Rinse and pat scallops dry, dredge in flour, then roll in panko crumbs and add to hot oil, fry until golden and crispy
5. Thinly slice ahi, Avocado and cucumber
6. Lay ahi strips out flat, add Avocado, crab, cucumber and roll, standing upright
7. Top with scallop and Sriracha, Garnish with green onion and fukake

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