How to Prepare Favorite Peas Paneer Curry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Peas Paneer Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peas Paneer Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Paneer Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas Paneer Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas Paneer Curry estimated approx 30min..

To begin with this recipe, we must prepare a few ingredients. You can cook Peas Paneer Curry using 16 ingredients and 10 steps. Here is how you cook it.

A spicy North Indian vegetable curry

Ingredients and spices that need to be Make ready to make Peas Paneer Curry:

1. 2 cups peas fresh boiled
2. 1 cup Paneer cubes (150gms)
3. 1/2 tsp Coriander powder
4. 1/2 tsp red chilly powder
5. 1/4 tsp turmeric powder
6. 1/4 tsp Garam masala
7. 1 onion medium sized cubed
8. 3 tsp oil for frying paneer
9. 2 pods garlic
10. 1 small piece ginger
11. 2 medium sized tomatoes
12. Black salt as per taste
13. 12 cashew nuts soaked in water
14. 1 tbsp curd
15. Coriander leaves for garnishing
16. Little butter and fresh cream

Instructions to make to make Peas Paneer Curry

1. Grind together onion,coriander powder and chilli powder
2. Grind soaked cashews to smooth paste
3. Heat oil and fry paneer cubes till golden colour and remove
4. In the same oil, fry onion mixture, add green peas and sauté
5. Add tomato pulp, ginger garlic paste, fry for a minute.
6. Add little water and Cook till peas become soft. Add fried paneer and simmer.
7. Add cashew paste and beaten curd, add garam masala powder.
8. Mix well, bring it to boil.
9. Lastly add little butter and fresh cream.
10. Garnish with chopped coriander. Serve with roti or paratha or nan.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Peas Paneer Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!