How to Prepare Favorite Green salad fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Green salad fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green salad fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green salad fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Green salad fry using 10 ingredients and 4 steps. Here is how you cook that.

#leftoverfood

Ingredients and spices that need to be Prepare to make Green salad fry:

1. 1 cup Left over green salad
2. 1/4 cup Grated coconut
3. 1/4 cup Boiled splitted moong dhal
4. 4 Green chillies, slit
5. Few Curry leaves
6. 2 tbsp Olive oil
7. 1 tsp Mustard seed
8. 1 tsp Cumin powder
9. to taste Salt
10. 1/2 tsp Turmeric powder

Steps to make to make Green salad fry

1. Take a pan, add olive oil, put mustard seed and curry leaves,
2. Now add chilli, leftover green salad, turmeric powder, boiled moong dhal, cumin powder, salt. Cook in low flame for 3 to 5 mins.
3. Now add grated coconut, mix well and fry for 2 to 3 mins.
4. (Optional) add 1/2 tsp lemon juice and serve fresh veg fry

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So that's going to wrap it up for this special food Steps to Make Favorite Green salad fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!