Easiest Way to Prepare Quick Mustard chicken fry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Mustard chicken fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mustard chicken fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard chicken fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Mustard chicken fry using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mustard chicken fry:
- 1 kg Chicken
- 10 red chillies
- 2 tbsp Apple cider vinegar
- 2 tbsp Mustard
- 2 tsp cumin seeds
- 10 pods Garlic
- 2 tbsp Sugar
- 1 big Onion (chopped and crushed)
- 1 tsp Turmeric powder
- 1 tbs Butter
- 2 tbsp Coriander leaves (finely chopped)
- to taste Salt
- 4 tbsp Oil
Steps to make to make Mustard chicken fry
- Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
- Heat a pan, fry red chilli, garlic mustard and cumin.
- Put it in the mixer, add vinegar, sugar and grind as a paste.
- In a pan add oil and fry chicken pieces lightly. Remove and keep.
- In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
- Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice
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So that is going to wrap it up with this special food Recipe of Ultimate Mustard chicken fry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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