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Easiest Way to Make Super Quick Homemade Quail fry

Quail fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Quail fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quail fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quail fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Quail fry using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Quail fry:

  1. 6 Quail , frozen or fresh, (cut into 2 pieces)
  2. 1 tbsp Red chilli powder
  3. 1 tbsp Kashmiri chilli powder
  4. 1 tsp Turmeric powder
  5. 1 tsp Garam masala powder
  6. 1 tbsp Ginger garlic paste
  7. 1 Lime (juice)
  8. to taste Salt
  9. 1 tbsp Raw papaya paste
  10. 1 tsp Rosemary
  11. 1 tsp Oregano
  12. 2 tbsp Corn starch
  13. as required Water
  14. as required Oil for fry

Steps to make to make Quail fry

  1. Clean and wash quail, make slight cuts on the fleshy parts
  2. Mix all the dry and wet ingredients except corn starch
  3. Rub the masala on quail, apply more masala on the cut fleshy parts.
  4. Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
  5. Serve with sweet and sour sauce

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So that is going to wrap it up for this exceptional food How to Make Perfect Quail fry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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