Steps to Prepare Perfect Kadi gosh

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Quick Kadi gosh. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kadi gosh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadi gosh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadi gosh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadi gosh estimated approx 1hr 30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kadi gosh using 13 ingredients and 2 steps. Here is how you can achieve it.

#MOMANDSONSFOOD

Ingredients and spices that need to be Prepare to make Kadi gosh:

1. Boneless chicken: 500 gram cut in 1 inch
2. 3/4 Tsp Cumin powder – (jeera powder)
3. 2 Tsp Ginger garlic paste – (adrek lasan paste)
4. 1/4 Tsp Black pepper – (kala mirch)
5. 1 Tsp Garam masala powder –
6. 1/2 Tsp Turmeric powder – (haldi powder)
7. Salt to taste
8. Mint leaves 8-10
9. Coriander leaves – (hera daniya) some
10. Green chili – 5-6 grind it all
11. Bread crumbs
12. 1 Lemon juice –
13. Oil

Instructions to make to make Kadi gosh

1. Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well.
2. Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Kadi gosh. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!