Steps to Prepare Award-winning Carrot halwa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot halwa estimated approx 2-3 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carrot halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Carrot halwa:

1. 1 kg grated carrot
2. 300-400 g sugar
3. 6-8 tsp ghee
4. 1.75-2 liters milk
5. Cashews and raisins

Steps to make to make Carrot halwa

1. Heat a tsp of ghee in a pan. Add grated carrots to it. Sauté it for 10 minutes. Now add milk in batches
2. Once you Add all the milk and boil it in low flame until the milk thickens. This whole process will take 90-120 minutes based on the quantity of milk and carrots. Stir it occasionally
3. Once the milk thickens you need to keep stirring always. Add sugar and ghee and stir it well
4. Once the milk reduces completely, add cardamom powder + raisins fried in ghee.
5. Serve the hot halwa.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Carrot halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!