Steps to Make Speedy Stir fry green vegetable

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Stir fry green vegetable. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry green vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry green vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Stir fry green vegetable using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stir fry green vegetable:

1. 300 g green leave vege
2. Few thin slice old ginger
3. 2 dry mushrooms
4. Goji berries

Instructions to make to make Stir fry green vegetable

1. Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance
2. Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt
3. Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.
4. 

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So that is going to wrap this up for this special food Recipe of Speedy Stir fry green vegetable. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!