Step-by-Step Guide to Prepare Super Quick Homemade Beef Sukiyaki

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Beef Sukiyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef Sukiyaki using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef Sukiyaki:

1. 2 tbsp sugar
2. 2 tbsp mirin
3. 4 tbsp soy sauce
4. 600 ml water

Steps to make to make Beef Sukiyaki

1. Stir fried chives and onion
2. Use sukiyaki sauce to pan fried beef slices

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So that's going to wrap this up for this special food Steps to Make Perfect Beef Sukiyaki. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!