Step-by-Step Guide to Prepare Super Quick Homemade Cheesy bolognese potato

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Cheesy bolognese potato. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy bolognese potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy bolognese potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesy bolognese potato estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Cheesy bolognese potato using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cheesy bolognese potato:

1. 3-4 medium/large potato or sweet potato
2. 1 Tbsp olive oil
3. 1 minced garlic
4. 1 onion, chopped
5. 1 carrot, finely chopped
6. 1 bell pepper, finely diced
7. 500 gr ground beef mince
8. 1 Tbsp tomato paste
9. 3 tomatoes, grated
10. 1 Tbsp vegetable stock powder
11. Freshly grated parmesan or mozzarella

Instructions to make to make Cheesy bolognese potato

1. Wash and scrub the potatoes well. Slice potatoes horizontally into 3-4 pieces (not too thick).
2. Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over.
3. Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork).
4. In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent.
5. Add the beef and cook it while breaking up the mince with a fork or spatula.
6. When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste.
7. Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Cheesy bolognese potato. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!