Step-by-Step Guide to Prepare Perfect Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri using 20 ingredients and 6 steps. Here is how you cook it.

#dinner It's an ordinary, quick and easy bengali dinner recipe after a busy day. Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

Ingredients and spices that need to be Make ready to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:

1. For fish fry
2. 1 pieces Hilsha fish
3. to taste Salt
4. 1 tablespoon mustard oil
5. 1/4 teaspoon termeric powder
6. 1/4 teaspoon red chilli powder
7. For khichri
8. 1 cup rice
9. 2.5 cup water
10. 1/4 cup Lentil soaked in water
11. 1 tablespoon chopped onions
12. 1 teaspoon ginger garlic paste
13. 2 green chillies
14. 1/2 teaspoon termeric powder
15. 1/2 teaspoon red chilli powder
16. 1.5 tablespoon oil
17. to taste Salt
18. 1/4 teaspoon garam masala powder
19. 2 bay leaves
20. 1 teaspoon ghee for Garnishing

Instructions to make to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

1. For fish fry:
2. Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
3. Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
4. For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
5. Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
6. Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!