Step-by-Step Guide to Make Quick Balushai

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Balushai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Balushai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balushai is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balushai estimated approx 1 hr 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Balushai using 12 ingredients and 8 steps. Here is how you can achieve it.

Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️

Ingredients and spices that need to be Get to make Balushai:

1. 2 1/2 cup Flour
2. 1/2 cup Ghee
3. 1 tsp Baking Powder
4. 1/2 cup Water
5. 2 cup Ghee or Oil for frying
6. For Sugar Syrup:
7. 1 1/2 cup Sugar
8. 2 1/2 cup Water
9. 2 tbsp Lime juice
10. 1/2 tsp Cardamom powder
11. 1/4 tsp Orange food color
12. 1 pinch Salt

Steps to make to make Balushai

1. Mix the flour, baking powder, salt & ghee together.
2. Slowly start adding water & make a crumbly yet soft dough.
3. Cover & rest the dough for 20 minutes. Do not skip this step.
4. Make 16 round balls & make a hole in each (like donuts).
5. Start frying the sweets in low flame. They will slowly start to get bigger. Turn to make sure both sides are equally done. Frying takes about 20-25 mins. Do not rush in frying otherwise they will remain raw in the middle.
6. Meanwhile, make the sugar syrup & let it cool. Balushai needs a thick syrup so the key is to get one string consistency.
7. Soak the just fried balushai in sugar syrup. Dip them for 3-5 mins.
8. Take the sugar dipped balushai & coat them in mawa. This step is optional but tastes great. Sprinkle some pistachios and you’re done!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Balushai. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!