Simple Way to Make Perfect Idli fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Idli fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Idli fry using 6 ingredients and 10 steps. Here is how you can achieve that.

#quickbf

Ingredients and spices that need to be Make ready to make Idli fry:

1. 2 cups rawa
2. 1 cup thick yogurt
3. 1 cup water
4. to taste Salt
5. 1 tsp eno salt
6. as needed Oil to fry

Instructions to make to make Idli fry

1. Soak rawa in yogurt. Mix well and add water to adjust the consistency
2. Allow it to rest for 5-7 minutes. Till then put steamer on heat.
3. Grease the Idli stand and stir the soaked rawa after 7 minutes
4. Now add eno salt and give a gentle mix again
5. Pour in Idli moulds and keep for steaming for 15-20 min
6. Remove once done and let it cool.
7. Heat oil for frying
8. Cut idlis into two and fry on high heat. One can use a day old Idlies too.
9. When brown from all the sides remove from the oil and keep on an absorbent paper.
10. Serve hot with coconut chutney

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Idli fry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!