Recipe of Super Quick Homemade Rice with Vermicelli

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Rice with Vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice with Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice with Vermicelli is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice with Vermicelli estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rice with Vermicelli using 5 ingredients and 3 steps. Here is how you can achieve it.

I like to eat this rice with fried fish fillet (in my list) with yougart salad..

Ingredients and spices that need to be Take to make Rice with Vermicelli:

1. 2 cups basmati rice, washed good
2. 1 cup hair vermicelli, fried
3. 4 cups water or more according to your rice amount
4. 1-2 bay leaf, 2 to 3 pcs cardamon, 3 pcs cloves. 1 tsp salt
5. 1 pc maggie cube dissolved in 1 cup hot water

Instructions to make to make Rice with Vermicelli

1. Vermicelli = in a pan, fry noodles until golden brown, keep tossing
2. Rinse the rice until water turns clear.
3. Combine all ingredients and cook the rice accordingly.

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So that is going to wrap this up for this special food Steps to Make Perfect Rice with Vermicelli. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!