Recipe of Homemade Carrot and tofu stir-fry（Ninjin-Shirishiri)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Carrot and tofu stir-fry（Ninjin-Shirishiri). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot and tofu stir-fry（Ninjin-Shirishiri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and tofu stir-fry（Ninjin-Shirishiri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Carrot and tofu stir-fry（Ninjin-Shirishiri) using 8 ingredients and 5 steps. Here is how you cook that.

“Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan. It is a dish that is shred the carrots and eggs and seasoned with seasonings. This time I arranged with tofu without using eggs. Please try！

Ingredients and spices that need to be Make ready to make Carrot and tofu stir-fry（Ninjin-Shirishiri):

1. 1 carrot
2. 300 g film tofu
3. 2 teaspoons oil
4. 1 pinch salt
5. a
6. 1 tablespoon soy sauce with rice malt
7. 2 tsp sugar beet
8. 1 little black pepper

Steps to make to make Carrot and tofu stir-fry（Ninjin-Shirishiri)

1. Drain the tofu.
2. Cut the carrots into stripes.
3. Put oil in a frying pan and heat, add carrot and salt.
4. If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft.
5. Add A and mix gently.

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So that is going to wrap it up for this exceptional food How to Make Favorite Carrot and tofu stir-fry（Ninjin-Shirishiri). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!