Recipe of Award-winning Kroštule - Delicious Croatian sweets with powdered sugar

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Kroštule - Delicious Croatian sweets with powdered sugar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kroštule - Delicious Croatian sweets with powdered sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kroštule - Delicious Croatian sweets with powdered sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kroštule - Delicious Croatian sweets with powdered sugar is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kroštule - Delicious Croatian sweets with powdered sugar estimated approx 2 hrs 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kroštule - Delicious Croatian sweets with powdered sugar using 10 ingredients and 6 steps. Here is how you can achieve that.

Kroštule are small, knot-shaped sweets covered with powdered sugar. They are crunchy and sweet and they can be served after the meal or as a snack.

Ingredients and spices that need to be Get to make Kroštule - Delicious Croatian sweets with powdered sugar:

1. 5 eggs
2. 500 g pastry flour
3. 5 tbsp sugar
4. 5 tbsp butter
5. 2 tbsp rum
6. 3 tbsp brandy
7. 1/2 baking powder
8. 1 vanilla sugar
9. 1 pinch salt
10. powdered sugar

Instructions to make to make Kroštule - Delicious Croatian sweets with powdered sugar

1. Mix eggs and sugar in a bigger bowl. Add a bit of flour, baking powder, and melted butter. Mix all the ingredients.
2. Add salt, brandy, and rum into the mixture. Mix all the ingredients.
3. Add the rest of the flour and keep mixing the ingredients until you get a nice and firm dough.
4. Once you get a firm dough, cover it with the cloth and let it rest for 2 hours.
5. Thinly roll out the dough. Cut the dough into strips and then cut those strips in half. Start knotting each strip.
6. Fry each knot in the hot oil for a few seconds. After that, lay kroštule on the paper napkin and sprinkle them with powdered sugar.

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