How to Prepare Award-winning Fasolka po Bretońsku

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Fasolka po Bretońsku. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fasolka po Bretońsku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasolka po Bretońsku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fasolka po Bretońsku estimated approx 1.5 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fasolka po Bretońsku using 12 ingredients and 9 steps. Here is how you can achieve it.

Bean stew. Something my grandmother made.

Ingredients and spices that need to be Make ready to make Fasolka po Bretońsku:

1. 6 canswhite beans (3 navy and 3 cannellini)
2. Kielbasa (2 pack)
3. 2 tbsp oil
4. 1 large onion
5. 5 cloves garlic, chopped
6. 1/2 tbsp salt
7. 1/2 tsp pepper
8. 1 tbsp smoked paprika
9. 1 tbsp marjoram
10. 1 tbsp cumin
11. 1 lg can fire roasted diced tomatoes
12. 1 can tomato paste

Steps to make to make Fasolka po Bretońsku

1. If you use dry beans, soak over night. Rinse, cook 90 mins with salt. Drain. Keeping 1 cup of water. You can skip this if using canned beans.
2. Add drained beans to broth or water and heat. Add oil.
3. Dice kielbasa and onion. You can also throw in bacon if you choose.
4. Fry kielbasa and bacon. When they're ready, add onion, fry a few more minutes.
5. Add kielbasa, bacon, onion to beans.
6. Add spices, paste and tomatos. You can add more spices to taste.
7. Mix and cook another 20 mins.
8. I often make this in a crock pot, on high for 4 hours and/or on low for 6 or so. Until everything is cooked and soft. When using a crock pot, I don't precook anything.
9. Serve with warm bread.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fasolka po Bretońsku. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!