Easiest Way to Prepare Speedy Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji using 8 ingredients and 9 steps. Here is how you cook that.

#dinner Bitter Melon is known as "Korola" in Bangladeshi Language. It's also called as kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and Bitter Guard/ Bitter Melon in English. This Bitter Melon recipe with potatoes and Hilsa fish egg is one of the popular side dish in Bangladesh. Hilsa is the national fish of Bangladesh and we Bangladeshi people prepare many traditional Bengali delicacy with this fish and eggs. The bitter melon fry with Hilsa egg is one of them. We eat this fry as a side dish with steamed rice or roti and paratha. If you like bitter melon, then only you will like this. Not many people are fond of Bitter melon because of it's bitter taste. If you have a high Blood sugar, you can use this fry as a medicine because bitter melon can reduce the extreme blood sugar levels. Today I have cooked this recipe with my own strategy by which you can reduce more bitter taste of melon and find it more flavorsome and enjoying. Let's cook

Ingredients and spices that need to be Prepare to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:

1. 1 cup thinly sliced Bitter Melon
2. 1/2 cup thinly chopped potatoes
3. 3 tablespoon chopped onions
4. 2 tablespoon oil
5. To taste Salt
6. 4-6 green chillies
7. 1/2 teaspoon termeric powder
8. 1 Egg of Hilsa fish

Steps to make to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji

1. At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
2. Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
3. Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
4. Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
5. Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
6. Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
7. Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
8. When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
9. Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.

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