Easiest Way to Prepare Award-winning Kangkong with Fermented Tofu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Kangkong with Fermented Tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kangkong with Fermented Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kangkong with Fermented Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Kangkong with Fermented Tofu using 6 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kangkong with Fermented Tofu:

1. 1 pack kangkong
2. 4 cloves garlic chopped
3. Cooking oil
4. 3 cubes fermented tofu
5. Just a little water
6. 3 slices ginger

Steps to make to make Kangkong with Fermented Tofu

1. In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Kangkong with Fermented Tofu. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!