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Easiest Way to Make Ultimate Bittergaurd fry

Bittergaurd fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Bittergaurd fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bittergaurd fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bittergaurd fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bittergaurd fry using 5 ingredients and 4 steps. Here is how you can achieve that.

This vegetable has many health benefits. Best food for those who have diabetes.

Ingredients and spices that need to be Make ready to make Bittergaurd fry:

  1. Bittergaurd
  2. Olive oil
  3. Gram flour/besan
  4. Red chilli powder
  5. to taste Salt & jaggery

Instructions to make to make Bittergaurd fry

  1. Wash the bittergaurd(I used 6). Remove the seeds & cut the vegetable into thin slices
  2. In a pan add 3-4 tbsp of olive oil, bittergaurd, turmeric & salt. Keep roasting until the vegetable is almost cooked.
  3. Then add 5 tsp of channa flour/besan & red chilli powder. Mix it well & Let it cook for abt 5 mins on low flame. In the end add 1/2tsp of powdered jaggery.
  4. This version of recipe makes bittergaurd actually less bitter. My kids don't complain at all. They love it. Try yourself & let me know. Enjoy!!

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So that's going to wrap this up with this special food How to Make Perfect Bittergaurd fry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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